Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato and mozzarella salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large bowl combine oil, lemon juice, salt, pepper, garlic, thyme, and whisk. Add cooled green beans to dressing. Add onion, soppressata, fresh mozzarella, cherry tomatoes and parmesan cheese. Slice the mozzarella and mix into the potato salad.
Potato and Mozzarella Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato and Mozzarella Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and Mozzarella Salad:
- Make ready 2 small spring potatoes (blanched)
- Prepare 1 small zucchini
- Get 1 handful green salad mix
- Take 20 dkg Mozzarella
- Get 1/3 cup peach
- Get 1/3 cup cashew
- Get 1/3 cup Apricot
- Get 2 celery stem
Toss with the mozzarella balls, halved cherry tomatoes, and basil. Season generously with salt and fresh pepper (the salad will need more salt than you expect). Place them in a serving bowl and toss with the pesto, then throw in your grape tomatoes and fresh mozzarella. When the potatoes are done cooking, remove from tray and cut into bite-sized pieces.
Steps to make Potato and Mozzarella Salad:
- Blanch the potato slices for 3-5 minutes.
- Cut all the other vegetables into small cubes. Add the cashews and the cheese.
- Mix, and enjoy with any dressing.
Place them in a serving bowl and toss with the pesto, then throw in your grape tomatoes and fresh mozzarella. When the potatoes are done cooking, remove from tray and cut into bite-sized pieces. Place in a medium bowl along with tomato or red bell pepper. Toss with olive oil and lemon juice to coat. Add in arugula, mozzarella and basil then toss to combine once more.
So that’s going to wrap this up with this exceptional food potato and mozzarella salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
