Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
Chocolate chip cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate chip cookies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookies:
- Make ready All-purpose Flour/maida
- Prepare soften butter
- Get baking soda
- Take salt
- Prepare granulated sugar
- Prepare brown sugar
- Make ready milk
- Get vanilla essence
- Get choco chunks
Bake until the edges are light brown and the batter sets, about. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well.
Steps to make Chocolate chip cookies:
- In a mixing bowl, add salt, brown and white sugar. Give it a mix.
- Add room temperature butter and whisk it. To this add 2 tbsp milk and vanilla essence. Mix everything.
- To this mixture, sieve maida and baking soda.
- Add chocolate chunks to it (I used white and milk chocolate chunks) and incorporate everything in.
- Make it into a dough. Keep it in the freezer for around 30 minutes.
- Take it out of the freezer and shape them into flatten balls.
- Add some chunks on the cookie dough balls too.
- Bake it for 15 minutes at 180C. - When baked, take out and cool them on the wire rack.
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
