Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast for one. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Toast for One is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Toast for One is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook french toast for one using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast for One:
- Prepare thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
- Get extra maple syrup or powdered sugar to finish
- Prepare butter for cooking
- Take Custard ingredients:
- Prepare large egg
- Get whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
- Prepare kosher salt
- Make ready grinds (or small pinch) of cinnamon
- Take vanilla extract
- Prepare maple syrup or sugar
Instructions to make French Toast for One:
- In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
- Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
- Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
- Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
- If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
- Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)
So that’s going to wrap this up with this exceptional food french toast for one recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
