Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, almond biscuit بیسکویت بادامی. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sesame Almond Biscuit سیسم بادامی بیسکٹ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Sesame Almond Biscuit. Huge and unique collection of pakistani easy cooking recipes. ُThis is a quick and easy recipe for creating tasty and light almond cookies. Pierre's lemon almond cookies are crunchy and melty at the same time. The perfect combination of tangy lemon and nutty almond is delightful.
Almond Biscuit بیسکویت بادامی is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Almond Biscuit بیسکویت بادامی is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have almond biscuit بیسکویت بادامی using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Almond Biscuit بیسکویت بادامی:
- Take 30 g almond meal
- Take 100 g plain flour
- Prepare 60 g butter
- Get 50 g white sugar
- Make ready 1/2 tsp Vanilla extract
- Make ready 1/2 egg, beaten
- Take pinch salt
- Prepare 1 whole egg for coating
- Take almond flakes
Here is how you achieve it. Voir plus d'idées sur le thème pâtisserie, cuisine iranienne, recettes perses.
Instructions to make Almond Biscuit بیسکویت بادامی:
- Bring the butter to room temperature. Place it in a mixer bowl and whisk it until you have a creamy butter. Add the sugar and whip them until mixed well and lightens in colour. Keep stirring and, add small amount of beaten egg at a time. Then add vanilla extract and keep mixing.
- Use a strainer and sieve the plain flour, almond meal and salt into the bowl and combine the mixture until you have a soft dough.
- Now put the dough in a plastic bag and flatten the dough with hand. Allow the dough set in the freezer for 1 hour to firm up.
- After an hour, cut off the both sides of the plastic bag and peel of it as you see in the photos. Coat the cutter with flour and cut cookies.
- Place them on a baking tray, lined with parchement paper. Brush the cookies with beaten egg. Place almond flakes top of each cookie.
- Place the baking tray into the preheated oven at 160C degree and bake for 10-11 minutes until light golden. Remove from the oven and let cool.
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