Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mini crab cheese balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini crab cheese balls is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini crab cheese balls is something that I’ve loved my entire life. They are fine and they look wonderful.
On a separate plate grate all the crab meat. I use a small hand held grater. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini crab cheese balls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini crab cheese balls:
- Prepare 1 pack imitation crab meat
- Make ready 1 pack cream cheese, softened
- Prepare 1 large garlic clove
- Prepare 1/2 cup chopped fresh parsley
- Get 1/4 cup chopped walnuts
- Get salt, pepper
Instructions In a large bowl combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. How to Make Crab Balls: In a large bowl combine all of the ingredients except the crab meat. Gently fold the crab meat into the mixture trying to break up the lumps of crab meat as little as possible.
Instructions to make Mini crab cheese balls:
- Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste.
- On a separate plate grate all the crab meat. I use a small hand held grater.
- Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!
How to Make Crab Balls: In a large bowl combine all of the ingredients except the crab meat. Gently fold the crab meat into the mixture trying to break up the lumps of crab meat as little as possible. In a medium sized bowl, gently pick through the crab meat to remove any shells. Try not to break up the lumps. In a separate bowl, beat the egg and then whisk in the mayonnaise until well combined.
So that is going to wrap this up for this exceptional food mini crab cheese balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
