Biscuit Custard Pudding
Biscuit Custard Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit custard pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Biscuit Custard Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Biscuit Custard Pudding is something that I have loved my whole life.

Take a parle-g biscuit and with the help of a spoon or knife apply some jam on the biscuit and evenly spread it. Now cover it with another biscuit and make a sandwich. Keep it aside to cool it. How to make Biscuit Custard Pudding - A unique pudding - fruits mixed in custard and spread over powdered biscuit layer and topped with jelly.

To begin with this particular recipe, we have to first prepare a few components. You can have biscuit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Biscuit Custard Pudding:
  1. Get 1/2 cup Condensed milk
  2. Get 2 cups Whip Cream
  3. Get 3 cups Vanilla Custard
  4. Get 2-3 pkts Digestive or Marie Biscuits
  5. Take 1 tsp Gelatine soaked in 2 tbsp hot water
  6. Get 1 cup Warm Milk (put in bowl)
  7. Get 1 tbsp Vanilla Essence
  8. Make ready Cocoa (for sprinkling)
  9. Get 1 Flake Chocolate
  10. Get Vanilla Custard:
  11. Take 3 cups Milk
  12. Prepare 1/2 Condensed Milk
  13. Prepare 3 tbsp Custard Powder

Custard Biscuit Pudding is an easy to prepare party dessert dish with just a few simple ingredients like custard powder, plain biscuits, sugar, milk, and caramel syrup. Marie Biscuit Custard Pudding With Mangoes - No Bake - Eggless Marie Biscuit Pudding Recipe Are you looking to make an easy and luscious dessert for kid's party or get -togethers? Ok, then you are at the right place. You need not sweat yourself on the day of the party; just make this Biscuit custard pudding with fresh mangoes and slide it.

Steps to make Biscuit Custard Pudding:
    1. Make Custard: Boil milk with, little sugar, condensed milk and custard powder, stir it till it boils remove from flame and cover it - - 2) Beat whip cream till peaks are formed fold in condensed milk, essence and gelatine mix well. - - 3) Keep the bowl in freezer. - - 4) Lay (whole) digestive biscuits in a med sized casserole - - 5) Make another layer of digestive biscuits, the entire base should be covered with biscuits - - 6) Then sprinkle warm milk on it
    1. Pour vanilla custard on biscuits and level it, sprinkle crumbled flake chocolate over custard. - - 8} Then put another layer of digestive biscuits, just one layer covering entire custard layer. - - 9) Sprinkle warm milk carefully on biscuits. - - 10) Pour cream mixture on biscuits, level it. - - 11) Sprinkle cocoa powder on entire pudding - - 12) Put cling film and let it set in fridge for 4-5 hrs or overnight.

Ok, then you are at the right place. You need not sweat yourself on the day of the party; just make this Biscuit custard pudding with fresh mangoes and slide it. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread. It's also super easy, and uses many staples you will likely have on hand.

So that is going to wrap it up for this exceptional food biscuit custard pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!