Wheat coconut biscuits
Wheat coconut biscuits

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wheat coconut biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat coconut biscuits is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wheat coconut biscuits is something which I have loved my whole life. They are fine and they look wonderful.

Sieve wheat flour, gram flour and baking powder together. Add sesame seeds, ghee anc coconut to the mix one by one. Add the required amout of water to make a firm dough. Coconut Biscuits (biscuits Made With Whole Wheat Flour And Coconut) Coconut biscuits are perhaps the closest to what I could call a South Indian biscuit or a Kerala biscuit for the love of coconuts that is all over these biscuits.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat coconut biscuits using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wheat coconut biscuits:
  1. Prepare 1 cup wheat flour
  2. Prepare 1/2 cup powder sugar
  3. Make ready 1/2 cup butter
  4. Get 1/2 cup desicated coconut
  5. Make ready 1-2 tbsp milk
  6. Make ready 1/2 tsp vanilla essence

These cookies come with the goodness of eggs, oats and, of course, coconut, making your tea-time an. So let's come back to the coconut biscuit recipe with jaggery and whole wheat flou, which uses whole wheat flour. One point that you would notice in my recipes is the use of healthy grains. I never use refined flour or maida.

Instructions to make Wheat coconut biscuits:
  1. In a bowl take butter and sugar mix well until light and fluffy add wheat flour coconut and vanilla essence
  2. As required add milk and make a dough
  3. Let the dough freeze in the freezer for 5-10 mins. This will allow us to make the shape of the biscuits easily
  4. Preheat the cooker in slow flame
  5. Place a stand inside and on top place a cake tin
  6. Taking the dough, make small biscuit shapes according to your preference
  7. Place the small pieces in the cake tin and let it bake for 20 mins in slow flame
  8. Once the biscuits have cooled down they will become crispy
  9. Enjoy your biscuit with tea or coffee

One point that you would notice in my recipes is the use of healthy grains. I never use refined flour or maida. So all of my posts comprise no maida recipes. Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs.

So that is going to wrap this up with this exceptional food wheat coconut biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!