Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun red beans and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cajun Red Beans and Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Providing Specialty Hot Sauces & Much More. Large Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Bring to simmer over high heat. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning.

To get started with this recipe, we have to first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Get 400 g red beans
  2. Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Prepare 6 strips bacon
  4. Take 1 onion, chopped
  5. Make ready 3 cloves garlic, minced
  6. Take 1 1/2 tbsp Cajun seasoning
  7. Prepare 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Take 1 bay leaf
  10. Make ready 4 cups chicken broth
  11. Prepare 1/4 cup vinegar (apple cider or red wine)

Add chicken broth and bring mixture to a boil. Add rice, ham/bacon and bring mixture to boil. Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction Soak the red beans overnight.

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