Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi chand biscuits/crescent moon cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chand Biscuits/Crescent Moon Cookies is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Chand Biscuits/Crescent Moon Cookies is something that I’ve loved my whole life.
Great recipe for Hyderabadi Chand Biscuits/Crescent Moon Cookies. #WBD Melt in mouth, white crescent moon shaped cookies are a popular sight in Hyderabad. Often served with Irani Chai, these are a much sought after cookies. Infact these cookies are sold by street vendors who go to every nook and. Hyderabadi Chand Biscuits is a half moon shaped cookie which is very popular in Hyderabad.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi chand biscuits/crescent moon cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- Take 200 gm All purpose flour or Maida
- Take 75 gm Powdered Sugar
- Prepare 125 gm White Butter unsalted
- Prepare 1 tsp Vanilla essence
- Take 2 tbsp Milk powder
- Prepare 1 pinch Baking powder
- Make ready 1 pinch Salt
Hyderabadi delicacy- Chand biscuits AKA Moon Cookies with stars - Kids all time favourite!!. Chand biscuits are in the shape of crescent moon. They are pretty famous in Irani chai stall to big confectionaries in Hyderabad. Chand biscuits is famous Hyderabadi snacks made with butter and maida.
Steps to make Hyderabadi Chand Biscuits/Crescent Moon Cookies:
- First of all, beat sugar and butter until creamy. Add the rest of the ingredients one by one and make a dough that is not a tight one but is more similar to that of a crumbly mix.
- Keep it in the freezer for 10 to 15 minutes covered properly. Preheat the oven on 180°for 10 minutes. With the help of a rolling pin, roll it into a rectangular shape.
- Using the hands, try to gather it close and tap it to keep in shape because this dough breaks down easily as there is no binding agent in it. Using a round cookie cutter or any sharp edged glass or bowl, cut crescent moon shapes.
- Collect the remaining dough and follow the same until you finish it off fully. Arrange these in a baking tray lined with the parchment paper.
- Bake on for 15 minutes. They should retain their colour and take care not to brown them much. Serve them with the most popular Irani Chai.
They are pretty famous in Irani chai stall to big confectionaries in Hyderabad. Chand biscuits is famous Hyderabadi snacks made with butter and maida. The shape of these biscuits give it its peculiar name - Chand biscuit (crescent moon). The biscuits are buttery, crumbly and flavored with black pepper/jeera. This year, however, instead of using maida, I have used jowar flour and oat flour.
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