Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hot krab & asparagus dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Krab & Asparagus Dip is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Hot Krab & Asparagus Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
You are ordering direct from our store. Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.
To get started with this recipe, we must prepare a few components. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Take 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Prepare 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Take 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Get 1/3 cup shredded or grated Parmesan
- Get 1/3 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1/2 block cream cheese brought to room temperature
- Take 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Take zest of 1/2 a lemon
- Get 1.5 Tablespoons lemon juice
- Prepare 1/4 teaspoon black pepper
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth. Fold crab meat into the mixture. Top with remaining cheese, or more. Spongebob was mopping the green wooden floors while Squidward was reading a purple book with a secret magazine hidden behind the book.
Steps to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
Top with remaining cheese, or more. Spongebob was mopping the green wooden floors while Squidward was reading a purple book with a secret magazine hidden behind the book. Squidward was horny, with his squid penis hard. Welcome to Hot N Crazy Crab! We look forward to seeing you soon!
So that is going to wrap this up with this special food hot krab & asparagus dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
