Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stuffed tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat; stir in the crab, bread crumbs, mayonnaise, egg, pimientos and seafood seasoning. Spray casserole or oven pan with cooking spray. Spread the mixture over the tilapia fillets and roll them up placing seam side down in dish. Place any leftover stuffing around fillets.
Crab Stuffed Tilapia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab Stuffed Tilapia is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook crab stuffed tilapia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Tilapia:
- Take 5 tilapia fillets
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup yellow onion (chopped)
- Make ready 2 cloves minced garlic
- Make ready 1 cup crabmeat (immitation or fresh)
- Make ready 2 tbsp cream cheese
- Get 1 tsp old bay seasoning
- Prepare to taste Salt & pepper
- Prepare 2 tbsp finely chopped garlic chives
- Prepare 2 tbsp butter
- Prepare Lemon juice
Carefully lay each tilapia fillet on a crab ball. If necessary, split the ends of the fillet in order to wrap around. Directions Sprinkle tilapia with pepper and salt. Spread the crab meat mixture over the tilapia fillets and roll them up.
Steps to make Crab Stuffed Tilapia:
- Preheat oven to 375°
- In medium sauce pan add olive oil & heat to medium heat. Add in onions until the start to caramelize a little bit. Then add garlic, chopped up crabmeat, cream cheese, old bay seasoning, s&p and garlic chives. Stir til well incorporated. Remove crab mixture from heat & allow to cool.
- Lay out tilapia fillets, pat dry with paper towel. Layer a thick layer of crabmeat mix onto each fillet, spread until even.
- Roll up each fillet & lay seam side down on a greased baking pan.
- Melt butter in a small cup. Mix melted butter with lemon juice, a tad of old bay seasoning, s&p & drizzle over the tops of rolled up crab stuffed fish.
- Bake for 20-25 mins or until fish starts to easily flake with a fork. Every 10 mins drizzle a little lemon/butter mix over fish during cooking process. Serve & Enjoy!!🍣
Directions Sprinkle tilapia with pepper and salt. Spread the crab meat mixture over the tilapia fillets and roll them up. Place the stuffed tilapia in the greased dish, seam side down. Sprinkle melted butter and paprika powder over the stuffed tilapia. Cut a slit into the center of fish, making a pocket for the filling.
So that’s going to wrap this up with this exceptional food crab stuffed tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
