Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash & sausage fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash & Sausage Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash & Sausage Fry is something that I have loved my whole life.
Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey. Cook butternut squash by baking, microwaving or roasting. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & sausage fry using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash & Sausage Fry:
- Get 3 Amylu’s Paleo Andouille Sausages
- Take 1/2 cup yellow onion, chopped
- Take 4 slices bacon, chopped
- Make ready 3 Tbsp raisins
- Make ready 1 1/2 Cups Butternut Squash, cubed
- Prepare 1 Medium Fuji Apple, chopped
Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on pasta or made into a sweet pie for dessert, it's a vegetable that covers all the bases. Browned butter and sage flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy butternut squash. Or use another variety of winter squash, such as acorn, Hubbard, or buttercup.
Instructions to make Butternut Squash & Sausage Fry:
- Chop and fry bacon, set aside & retain 1 Tbsp grease
- Slice sausages into 1/2” rounds & fry in bacon grease until browned
- Add chopped onions and raisins and fry until onions are translucent
- Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender
- Serve!
This is a delicious way to enjoy butternut squash. Or use another variety of winter squash, such as acorn, Hubbard, or buttercup. It's delicious just the way it is, but feel free to add some cooked navy or great northern beans or baby lima beans for extra protein. Brush with melted butter; sprinkle with seasonings. Sprinkle remaining brown sugar over cut surfaces.
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