Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Whole Roasted Chicken, stuffed with apples and sausage is something that I’ve loved my whole life.
Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Put any leftover stuffing into a small ovenproof dish. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Prepare 5-1/2 pounds whole chicken
- Take 12 ounces kielbasa sausage
- Make ready 4 medium golden delicious apples
- Take as needed salt
- Get 1/3 teaspoon ground sage
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 of an onion
- Take 8 carrots chopped
- Get 1/2 cup white wine, or apple juice
- Take 1-1/2 teaspoon paprika
Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside.
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