Japanese Potato Salad
Japanese Potato Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour). Seasonings - Japanese mayo, rice vinegar (gives the salad a slight zing), salt, and pepper.

Japanese Potato Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Potato Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Potato Salad:
  1. Prepare 250 g Potato
  2. Prepare 15 g Onion
  3. Prepare 1/4 Carrot, thinly sliced and boil
  4. Prepare 1/4 Cucumber, thinly sliced
  5. Take 2 Slices Ham, cut into small square pieces
  6. Take 50 g Mayonnaise
  7. Take 1/2 tsp Sugar
  8. Prepare 1/4 tsp Salt
  9. Take 2 Dashes Black Pepper

Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). Make this salad for parties, or as a side dish for a bento lunch. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots.

Instructions to make Japanese Potato Salad:
  1. Boil potatoes with skin until cooked
  2. Mix Mayo with sugar and black pepper and set aside
  3. Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
  4. Then mix with cucumber, ham, carrot, mayo.
  5. Chill in the fridge and enjoy :)

Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots. Review Print Test Kitchen-Approved; Jump to Recipe. These potatoes combine the best of a classic mash and a potato salad, with a little secret dash of vinegar. It's creamy, tangy, and very forgiving.

So that’s going to wrap this up with this exceptional food japanese potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!