Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan chicken with fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Here I am today with the super popular & most loved dish of Indo-Chinese cuisine, Schezwan Chicken Fried Rice. It is very easy to make and its absolutely hot, spicy & irresistible. You can adjust the spice level according to your tastebuds by reducing the red chilly and addition of schezwan sauce. Schezwan chicken fried rice is an Indo-chines dish.
Schezwan chicken with fried rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Schezwan chicken with fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have schezwan chicken with fried rice using 38 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Schezwan chicken with fried rice:
- Make ready For Chicken :
- Take 1/2 kg chicken boneless
- Take 2 tbsp soya sauce
- Get 2 tbsp vinegar
- Take 2 tbsp hot sauce
- Take 1/2 tbsp Red chilli powder
- Get 1 tsp Black pepper powder
- Prepare 1/2 tsp white pepper powder
- Prepare 1 tsp chicken powder
- Take Salt to taste
- Get 1 tbsp ginger garlic paste
- Take 4 tbsp cornflour
- Prepare 1 egg
- Take Oil for frying
- Make ready For Gravy :
- Prepare 4 tbsp Ginger crushed
- Take 4 red chilli buttons
- Make ready 4 crushed green chillies
- Make ready 3 tbsp soya sauce
- Make ready 3 tbsp Worcestershire sauce
- Make ready 2 tbsp vinegar
- Get 4 tbsp ketchup
- Make ready 3 tbsp Chilli garlic sauce
- Get Salt to taste
- Get 1 capsicum
- Prepare 1 onion
- Make ready 1/4 cup oil
- Make ready For Fried Rice :
- Prepare 2 cups rice
- Get 3 tbsp crushed garlic
- Get Salt to taste
- Make ready 1 tsp black pepper powder
- Prepare 2 tbsp soya sauce
- Make ready 1 capsicum
- Take 1/2 cup chopped spring onion
- Take 1/2 cup chopped carrots
- Make ready 2 eggs beaten
- Get 1/4 cup oil
Learn with video and stepwise pictures. Schezwan Chicken Fried Rice is popular and most loved dish of Indo-Chinese cuisine. It is very easy to make, spicy and irresistible chicken fried rice recipe with tender chicken chunks and scrambled eggs. Main ingredient in this recipe is Schezwan sauce/chutney made from chilies.
Instructions to make Schezwan chicken with fried rice:
- Marinate chicken with ginger garlic paste, cornflour,egg, Salt, pepper,white pepper, chicken Powder,red chilli powder, hot sauce, soya sauce, vinegar.
- Now fry this chicken until light golden colour.
- Now take a pan heat crushed ginger,red chilli buttons, crushed green chillies.
- Now add fry chicken and all sauces,now add veggies and cook for a while. And it's done.
- For vegetable fried rice boil rice and strain them.
- Heat oil add beaten eggs and scrambled them and take out.
- Now add chopped garlic and saute for a while.
- Add all the veggies and stir fry for 5 mins.
- Add salt, pepper, soya sauce,rice and mix it well.
- Serve hot.
It is very easy to make, spicy and irresistible chicken fried rice recipe with tender chicken chunks and scrambled eggs. Main ingredient in this recipe is Schezwan sauce/chutney made from chilies. Once every grain is coated with Schezwan Sauce, turn the flame off and Enjoy your Hot, Cart Style Chicken Fried Rice. You can sprinkle some Spring Onions over the Fried Rice while eating. Note: If Spring Onions are Raw and for any reason you're notable to finish the Fried Rice and have to keep it for the next day, it may tend to smell.
So that’s going to wrap this up for this exceptional food schezwan chicken with fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
