Hot Crab & Lobster Dip
Hot Crab & Lobster Dip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot crab & lobster dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Crab & Lobster Dip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hot Crab & Lobster Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hot Crab comes from the deepest southern parts of Louisiana. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, crabs, and oysters.

To begin with this particular recipe, we must prepare a few components. You can cook hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Crab & Lobster Dip:
  1. Make ready 2-8 oz packs of cream cheese
  2. Take 1-8 oz container of sour cream
  3. Take 1/4 c mayo
  4. Make ready 1 Tbsp Worcestershire sauce
  5. Prepare 1 Tbsp lemon juice
  6. Make ready 1 tsp garlic salt
  7. Take 1 pack immatation crab meat (or real crab meat up to you)
  8. Prepare 1 pack immatation lobster meat (or real losber tail meat)
  9. Get 1 (8 oz) bag of shredded chedder cheese
  10. Prepare 1 tsp mustard

We ordered a couple bags of shrimp and a pound of clams, both with the mix em all up sauce. Hot Crab comes from the deepest Southern parts of Louisiana and Mississippi. Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes.

Instructions to make Hot Crab & Lobster Dip:
  1. Preheat oven 350°
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  5. Once cream cheese is soften mix in with rest
  6. Pour in medium sized baking pan or glass pan
  7. Bake at 350° for 35-45mins or until its bubbly brown
  8. Let cool for 10 mins (15 if glass pan)
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  10. Enjoy!!! hope to see your cook snaps;)
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

Like the area it originated from, Cajun flavor is spicy, rich, and really, really good! Since Cajun people are so close to the Gulf of Mexico, seafood is a big item in their dishes. Favorites are crawfish, catfish, crabs, and oysters. Online ordering menu for Hot Crab. Some of the dishes we serve at Hot Crab include Chicken Gumbo, Cajun Crawfish Fried Rice, Shrimp, Clams, and more.

So that is going to wrap this up for this exceptional food hot crab & lobster dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!