Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seafood pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Seafood Pasta is something that I’ve loved my whole life.

Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet. Cook over med. heat, stirring constantly, until just boiling. Reserve ¼ cup of the pasta water, then drain the noodles.

To get started with this recipe, we must first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Get 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Take 1/2 package (8 oz) imitation crab meat
  4. Prepare 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Make ready 1 TBS minced garlic
  7. Take 1/2 cup chopped green onion
  8. Prepare 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Make ready 1/2 cup dry white wine
  11. Get 1 cup heavy cream
  12. Take 1 cup grated Parmesan
  13. Make ready 1 cup shredded cheese
  14. Get 1 (12 oz) package Angel Hair pasta

Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Bring a large pot of lightly salted water to a boil. Melt butter in a large heavy skillet over medium heat.

Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

Bring a large pot of lightly salted water to a boil. Melt butter in a large heavy skillet over medium heat. An Italian pasta classic is getting a dinnertime upgrade thanks to a little Cajun twist! Cajun Shrimp Pasta takes Fettucini Alfredo to the next level with juicy, pan-seared shrimp, sautéed bell peppers and onion, a creamy, Cajun-spiced Alfredo sauce, and a fresh garnish of chopped tomatoes and sliced green onions! Time to get sassy, healthy Cajun Shrimp Pasta style!

So that is going to wrap it up with this special food cajun seafood pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!