Chocolate biscuit cold cake
Chocolate biscuit cold cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate biscuit cold cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For Cold Cake Add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce. Cold cake is ready. chocolate biscuit cold cake is a very easy recipe with best taste. anyone can make it at home its best cake in taste n look using some of the easily availab. Over a double boiler, bain Marie or water bath, melt butter. Now throw in everything except the biscuits, sultanas and nuts.

Chocolate biscuit cold cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate biscuit cold cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cold cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate biscuit cold cake:
  1. Prepare 3 tblspoon cocoa powder
  2. Take 1/2 cup sugar
  3. Take 1/2 cup milk
  4. Get 1 teaspoon vanilla essence
  5. Prepare 2 roll marie biscuit
  6. Get 1 tblspoon butter

Spoon into the prepared cake pan. Just four ingredients - biscuits, butter, golden syrup and chocolate go into its making. Digestive biscuits work best but you can use Britannia Marie biscuits too. Golden syrup can be substituted with honey.

Instructions to make Chocolate biscuit cold cake:
  1. Sub se pehle marie biscuit k tukde kar lain chote chote
  2. Phir pan main sugar dalen
  3. Phir cocoa powder dalen
  4. Phir milk dal kar whisk se ghoomaye k lumbs na bne vanilla essence dalen
  5. Phir butter dalen aur biscuit k tukde par ye cocoa powder wala better dalen aur achi tarah code karen
  6. Phir shape wale mold mein dalen aur freezer mein rakh dain
  7. Raat bhar bhi rakh sakte hai aur 3-4 hour k lye bhi jab jm jaye to mold mein se nikal kar serve karen yummy ๐Ÿ˜‹

Digestive biscuits work best but you can use Britannia Marie biscuits too. Golden syrup can be substituted with honey. Go ahead and add some chopped nuts and dried fruits to add to the richness. What is a Chocolate Biscuit Cake? Chocolate Biscuit Cake is a classic European dessert made with sweet cookies (biscuits), like Maria cookies, or graham crackers as a base of the recipe., sometimes dried or candied fruit, nuts, all tossed in a syrup made out of cocoa powder, chocolate, butter, and flavors.

So that is going to wrap this up for this exceptional food chocolate biscuit cold cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!