Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Divide the stuffing between the mushrooms and compress gently to form a slight mound. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste. Add the remaining ingredients except for the paprika and mix well, with a fork or a spatula, to combine. If the broiled mushrooms have released water, drain them on paper towels, then stuff them with the crab mixture.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Prepare Filling:
- Get 6 oz cream cheese softened
- Make ready 1 cup stuffing mix + 1/2 cup hot water
- Take 1/2 cup imitation crab meat
- Prepare 1/4 cup finely chopped green onions
- Get 1/2 teaspoon garlic powder
- Take 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Prepare to taste Pepper
Sprinkle with paprika and remaining cheese. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise. Place a red pepper half on each mushroom; top with crab mixture. Serve with a salad, french bread and wine. Wash and take the stems out of the mushrooms,set aside.
So that’s going to wrap this up with this special food easy crab stuffed portobello mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
