Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zeera biscuit. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zeera biscuit is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zeera biscuit is something that I’ve loved my whole life.
Zeera biscuits are not for everyone. When I shared a photo of them on my Instagram stories, I got very polarizing reactions. It was diaspora Pakistanis who grew up eating Lu's legendary zeera biscuits who were as I excited as I was. The others were a little confused.
To begin with this particular recipe, we have to first prepare a few components. You can cook zeera biscuit using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zeera biscuit:
- Take 165 gm Butter room temperature
- Take 250 Flour
- Take 6 gm Salt
- Prepare 1 Egg
- Prepare 2 pinch Zeera
- Prepare 5 gm Mlik powder
- Take 5 gm Baking powder
- Prepare 165 Sugar
- Make ready 5 gm Vanilla custard
This jeera biscuits recipe is the easiest way to prepare crunchy tea time biscuits. This snack recipe should be stored in an air-tight container and can be served on special occasions like kitty parties, potlucks or game nights. Biscuit Food Recipe by Cooking with AsifaZeera biscuits are crispy, crunchy, lightly sweet and mildly salty f. Jeera Biscuits Recipe with Step by Step Pictures.
Instructions to make Zeera biscuit:
- Mix sugar and butter well
- Then add egg flour salt baking powder mixed-up well.. Dough is perfect now rest 30 mins in freezer
- Take rolling pin rolling round shape take all shape cutter and keep in oven at 175 degrees c for 15 mins to bake. Serve and enjoy
Biscuit Food Recipe by Cooking with AsifaZeera biscuits are crispy, crunchy, lightly sweet and mildly salty f. Jeera Biscuits Recipe with Step by Step Pictures. In a mixing bowl add ⅓ cup butter at room temperature along with ¼ cup powdered sugar. Beat the mixture using a hand whisk until it is creamy and light. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
So that’s going to wrap it up for this special food zeera biscuit recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
