Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple cabbage kielbasa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple Cabbage Kielbasa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Cabbage Kielbasa is something that I have loved my entire life. They are fine and they look wonderful.

Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. An easy to make tasty weekday meal.

To begin with this recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Take 14 oz Kielbasa - sliced to 1/4" rounds
  2. Make ready 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Get 1/3 cup low sodium chicken stock
  5. Get 1 tsp salt
  6. Make ready 1/2 tsp cinnamon
  7. Get 1/4 tsp black pepper
  8. Make ready 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes

Apple Cabbage Kielbasa StephieCanCook @StephieCooks Midwest USA. Throwing a little fall inspiration into a long-standing staple dish. In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice.

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