Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seafood enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll up tortillas; place seam sides down on sauce in dish.
Seafood Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood Enchiladas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Enchiladas:
- Get 1 1/2 lbs imitation crab meat
- Take 2 cups shredded Mexican cheese
- Make ready 1 large can enchilada sauce
- Prepare Large tortillas
- Take 1 cup sour cream
- Prepare 2 tsp butter
- Take 1 small diced onion
- Get 1/2 tsp cilantro
- Make ready Hot sauce
- Make ready Diced jalapeños
View Recipe. this link opens in a new tab. The creamy filling for these seafood enchiladas features halibut, sour cream, and Cheddar cheese, cilantro, garlic powder, and green bell peppers. Top them off with enchilada sauce and more Cheddar. Spoon equal amounts on tortillas; roll up tightly.
Steps to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
Top them off with enchilada sauce and more Cheddar. Spoon equal amounts on tortillas; roll up tightly. Roll up and place seam side down over sauce. In a large skillet, heat butter over medium-high heat. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted.
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