Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab quiche. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crab Quiche is something which I’ve loved my entire life.
Remove from the oven, and allow to cool. Sprinkle the cheese evenly over the bottom of the pie crust. Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest,.
To begin with this particular recipe, we have to prepare a few components. You can have crab quiche using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Quiche:
- Take 1 pie shell
- Take 1 cup shredded Swiss cheese
- Make ready 1/2 cup chopped red pepper
- Make ready 1/4 cup chopped green onion
- Get 1 tbsp butter
- Make ready 3 large eggs
- Prepare 1 1/2 cup half and half cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 3/4 cup imitation crab meat
Top with the crab meat and sprinkle with the scallions. Whisk together the heavy cream, lemon zest, mustard, seafood seasoning, salt, mace and eggs in a bowl. A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought pie crust (although you can use homemade if you like) and just a few simple ingredients, including crabmeat, Swiss cheese, eggs, and half and half.
Instructions to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately sprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
A quiche is a great dish to enjoy for brunch, lunch, and even dinner—especially when it is filled with crab and cheese. This quiche is easy to prepare, calling for a store-bought pie crust (although you can use homemade if you like) and just a few simple ingredients, including crabmeat, Swiss cheese, eggs, and half and half. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper.
So that is going to wrap it up for this exceptional food crab quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
