Kielbasa with apples and sauerkraut
Kielbasa with apples and sauerkraut

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kielbasa with apples and sauerkraut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rinse the sauerkraut and squeeze it dry to remove the brine. Place half of the sauerkraut in the slow cooker. Place the sausage pieces in the slow cooker. Polish Smoked Sausage and Sauerkraut The Spruce Eats.

Kielbasa with apples and sauerkraut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kielbasa with apples and sauerkraut is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kielbasa with apples and sauerkraut:
  1. Take About 15"of polish kielbasa sliced thin
  2. Take 3 small apples peeled and cored, sliced thin
  3. Make ready 2 tbsp unsalted butter
  4. Make ready 1-15 oz can of sauerkraut
  5. Get About 4 leaves of cabbage slices and chopped
  6. Get 1/2 tsp ground cinnamon
  7. Take 1 tbsp CARRAWAY seeds
  8. Take 1-8 oz can of beer

In the remaining oil saute the sliced onion and apple, add a bit of malty beer, cider or apple juice to deglaze. Next add the sauerkraut followed by the seasonings. Add another splash of beer or cider and simmer for a couple of minutes. Brown kielbasa in oil in dutch oven over medium heat.

Instructions to make Kielbasa with apples and sauerkraut:
  1. Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
  2. After slicing the kielbasa place in pan add cabbage
  3. Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad

Add another splash of beer or cider and simmer for a couple of minutes. Brown kielbasa in oil in dutch oven over medium heat. Add chopped onion and saute until onion is translucent. Add apples and saute for a minute until they start to soften. Add rinsed and drained sauerkraut, apple juice and brown sugar, stir to combine.

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