Beer glazed sausage and apples
Beer glazed sausage and apples

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer glazed sausage and apples. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pour the apples into a bowl and set aside. To the same skillet, add the sliced sausages, the beer, the cayenne pepper, the remainder of the brown sugar, the orange zest, the pepper, basil, and oregano. Be the first to rate and review this recipe. Flavorful and delicious- this sausage and apple dish makes a great lunch or entree.

Beer glazed sausage and apples is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Beer glazed sausage and apples is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer glazed sausage and apples:
  1. Get sausage
  2. Make ready 1 12-oz Belgian wheat beer
  3. Get 1/4 tsp crushed red pepper
  4. Get 1 14-16 oz kielbasa sausage
  5. Take 1/2 lb fresh green beans
  6. Get 2 tbsp butter
  7. Get 2 medium cooking apples cored & thinly sliced
  8. Prepare 2 tbsp packed brown sugar
  9. Get 1 tbsp cider vinegar
  10. Take 1 tsp finely shredded orange peel
  11. Take 8 small sage leaves

The yummy meal combines your protein and veggies all in one dish with typical kid favorites, including apples and green beans. Beer-Glazed Sausage with Brussels Sprouts and Apples is the perfect dish for a cozy October night. Apples are sautéed in a bit of butter and the green beans are also steamed in the beer until tender-crisp. Make sure you use a robust beer.

Steps to make Beer glazed sausage and apples:
  1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
  2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
  3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
  4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

Apples are sautéed in a bit of butter and the green beans are also steamed in the beer until tender-crisp. Make sure you use a robust beer. The recipe recommends a Belgium-style wheat beer, with its coriander and orange notes, compliments the smoky sausage (I used Shock Top Belgian White). Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats.

So that’s going to wrap this up with this exceptional food beer glazed sausage and apples recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!