Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple biscuits / maple cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Freshly baked biscuits are soft but become hard when cooled. 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. To begin with this recipe, we have to first prepare a few ingredients.
Maple Biscuits / Maple Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Maple Biscuits / Maple Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have maple biscuits / maple cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maple Biscuits / Maple Cookies:
- Take 120 g (4.2 oz) unsalted butter
- Get 60 g (2.1 oz) maple sugar
- Take 30 g (5 Tbsp) almond flour
- Prepare 130 g (1 cup) and 1/2 Tbsp) cake flour
- Make ready 40 g (5 Tbsp) whole wheat flour
- Get 1 egg (about 50g, 1.8 oz)
- Get 3-4 drops vanilla oil
- Get ※For brushing on the cookies
- Get 1.5 Tbsp maple syrup
- Make ready 1.5 Tbsp powdered sugar
- Get ※1cup=235cc(USA)
In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Sift together the flour, salt and baking soda. Stir into mixture until well blended.
Instructions to make Maple Biscuits / Maple Cookies:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
Sift together the flour, salt and baking soda. Stir into mixture until well blended. These cookies are the best maple syrup delicacies in Quebec! These Canadian maple syrup cookies are ideal for a snack break or a snack during the day. The most popular products and cookies.
So that is going to wrap it up for this exceptional food maple biscuits / maple cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
