Bacon wrapped sausage with baked apples
Bacon wrapped sausage with baked apples

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped sausage with baked apples. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon wrapped sausage with baked apples is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bacon wrapped sausage with baked apples is something that I have loved my entire life. They are fine and they look wonderful.

Roll one slice of bacon around each sausage, and tie with cooking twine. Melt some cooking fat in a Dutch oven or roasting pan over a high heat. Brown each sausage on all sides. Melt some cooking fat in a Dutch oven or roasting pan over a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped sausage with baked apples using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped sausage with baked apples:
  1. Make ready 5 sausages
  2. Get 5 slices bacon
  3. Prepare 3 small apples
  4. Prepare honey
  5. Get cinnamon

Brown each sausage on all sides. Place the Dutch oven or pan in the. Wrap one piece of bacon diagonally around each sausage and secure at each end with a toothpick Lastly, cut apples in to eighths, removing the core & seeds Add apple, lemon juice, mustard, garlic & rosemary leaves to potatoes and toss well to coat. Sauté the apples and onions in half the oil.

Steps to make Bacon wrapped sausage with baked apples:
  1. Preheat the to 390. Wrap bacon around sausage and arrange in a pan with olive oil. Slice apples into quarters.
  2. Ten minutes before the sausage is ready, add the apples and sprinkle with honey and cinnamon.

Wrap one piece of bacon diagonally around each sausage and secure at each end with a toothpick Lastly, cut apples in to eighths, removing the core & seeds Add apple, lemon juice, mustard, garlic & rosemary leaves to potatoes and toss well to coat. Sauté the apples and onions in half the oil. Spoon them into an ovenproof dish with a lid. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin.

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