Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball parmesan cassarole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Parmesan Cassarole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Meatball Parmesan Cassarole is something that I have loved my entire life. They’re nice and they look fantastic.
Place meatballs in a greased baking pan. Pour sauce evenly over the top. Uncover and top with mozzarella and Parmesan cheeses. Arrange the precooked meatballs on top.
To begin with this recipe, we have to prepare a few components. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Get 8 oz sliced mushrooms
- Make ready 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Get 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Prepare 1 cup parmesan cheese
- Take 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get 2 tsp olive oil
- Get 1 tbsp butter
For the casserole: Pour half the jar of sauce into a casserole dish, then top with the baked meatballs, remaining sauce and shredded cheeses. The cheese should be melted and slightly bubbly. Place meatballs in a greased casserole dish. Pour sauce evenly over the top.
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
Place meatballs in a greased casserole dish. Pour sauce evenly over the top. Uncover and top with mozzarella and Parmesan cheeses. Top with shredded parmesan and mozzarella. Form Meatballs and place in Casserole Pan.
So that is going to wrap this up with this exceptional food meatball parmesan cassarole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
