Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian grilled eel (imitated food). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Vegetarian Grilled Eel (Imitated food) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian Grilled Eel (Imitated food) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
- Prepare 130 g polenta
- Prepare 390 g water
- Take 200 g butter
- Make ready 6 pice mushroom
- Prepare 1 sheet kelp
- Prepare 1 sheet seaweed
- Get 100 g starch
- Take 100 g flour
- Get 100 g cold water
- Get 300 g soy source
- Take 100 g sugar
- Make ready 30 g sesame oil
Such imitation meat is created mostly with soy protein and/or wheat gluten to imitate the texture, taste, and appearance of duck, chicken. However, on the other hand, eel requires an intricate method that makes it safe for consumption. It needs to be filleted, and grilled, in order to get rid of the excess fat. After that, to drain out the oils, it is steamed to make the meat fluffy.
Instructions to make Vegetarian Grilled Eel (Imitated food):
- Put polenta and water in a pan and cook for 30 min.
- Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
- Cut kelp and seaweed to a same shape with polenta.
- Slice mushroom in 4mm thickness.
- Mix starch, flour and cold water to make a paste.
- Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
- Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
- Mix soy source, sugar and sesame oil to make a sweet sauce.
- Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
- Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
- Decorate on a dish.
It needs to be filleted, and grilled, in order to get rid of the excess fat. After that, to drain out the oils, it is steamed to make the meat fluffy. Lastly, it is grilled again while being bathed in eel sauce, comprising of sugar and other liquids. Order online and track your order live. No delivery fee on your first order!
So that’s going to wrap this up for this special food vegetarian grilled eel (imitated food) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
