Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Unwrap dough logs, and roll in the cinnamon mixture. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon.
Cinnamon Sugar Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Sugar Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon sugar cookies using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Cookies:
- Make ready 2 Cups all purpose flour
- Get 1/2 Teaspoon baking powder
- Make ready 1/4 Teaspoon salt
- Make ready 1/2 Teaspoon cinnamon , ground
- Take 1/2 Cup butter , unsalted , at room temperature
- Make ready 1 Cup white sugar granulated
- Make ready 1 egg large
- Prepare 1 Teaspoon vanilla extract
Make the dough: In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. With mixer on low speed, gradually add flour mixture; beat until combined. Roll the balls in the cinnamon-sugar mixture.
Instructions to make Cinnamon Sugar Cookies:
- In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
- In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
- Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
- Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
- Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
- Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
- Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
- Decorate cookies before serving.
- Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.
With mixer on low speed, gradually add flour mixture; beat until combined. Roll the balls in the cinnamon-sugar mixture. Place two inches apart on greased cookie sheets. Immediately remove from cookie sheets and place on wire rack to cool. It should be fluffy and lighter in colour.
So that’s going to wrap this up for this exceptional food cinnamon sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
