Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, california rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.
California Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. California Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have california rolls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make California Rolls:
- Get 1 cup Japanese short or medium grain rice
- Prepare 1 cup cold water
- Prepare 5 Tbsp Sushi Vinegar
- Make ready 1/2 lb Imitation crab meat
- Prepare 1 Avocado, ripe but still firm, cut into slices
- Get 1/2 medium cucumber, peeled and sliced into long julienne strips
- Take Toasted Nori Seaweed
- Get Toasted sesame seeds
California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan.
Steps to make California Rolls:
- Wash the rice with cold water until the water runs clear. soak for 30 minutes, drain, add water and cook on medium to low flame until water is completely absorbed, remove rice in a large bowl breaking lumps and let it cool slightly; add vinegar and mix for vinegar to coat evenly and set aside.
- For assembly, wrap sushi mat with cling foil, split Nori into half, place on mat, evenly spread a generous handful of rice to cover the entire nori sheet and flip over, place filling across the center of nori, start rolling using mat to keep the roll in place; apply pressure to tighten the roll, once complete sprinkle sesame seeds and cut, serve with spicy mayonnaise or wasabi and soy sauce.
All you need is a sushi mat and you're ready to roll! Bring to a boil, reduce heat to a simmer, and cover the pan. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Serve with soy sauce, wasabi and ginger slices if desired.
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