Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade apple sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Apple Sausage is something that I’ve loved my whole life.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
To get started with this recipe, we must first prepare a few components. You can have homemade apple sausage using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Apple Sausage:
- Prepare 5 lb ground pork (lean)
- Prepare 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Make ready 1 cup maple syrup
Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended. Then add sugar, a pinch of salt and balsamic vinegar. Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties.
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. A quick and easy recipe for classic tasty breakfast sausage patties. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both.
So that’s going to wrap it up with this exceptional food homemade apple sausage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
