Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. In a large bowl, cream together the butter and sugar until smooth.
Sugar Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sugar Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sugar cookies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies:
- Make ready 1 1/3 cup butter
- Make ready 3 cup sugar
- Take 4 each eggs
- Make ready 2 tsp vanilla
- Take 7 cup flour
- Take 5 tsp baking powder
- Prepare 1 tsp salt
- Take 8 tsp milk
Put mixer on low speed, gradually add flour, and beat until mixture. Stir in flour, baking soda and cream of tartar. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style.
Steps to make Sugar Cookies:
- Cream butter and sugar, add eggs 1 at a time beating well, add vanilla (or alternate liquid favoring). Seperatly, mix dry ingredients together. Add dry mixture alternating with milk to cream mixture. Chill dough at least 1 hour.
- Roll out dough on lightly floured surface and cut into shapes, place onto cookie sheet and sprinkle lightly with sugar. Bake at 350°F for 6-8 minutes. Cool slightly then remove to cooling racks.
- Any liquid flavoring can be substituted for vanilla. Dry flavors (ie. cocoa) can be substituted and I use 1/2 cup and adjust milk as needed. Fresh fruits can replace flavor and milk. Food coloring can be used to get desired coloring. Fun cookie to play with.
- Stores well in the freezer.
In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive.
So that is going to wrap this up with this special food sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
