Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and apple sausage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. With the addition of apple, leek and mustard, these pork and apple sausage rolls are perfect for your fruity afternoon tea. The flavour is more refined than your typical sausage roll but is not that different or too heavy on the spice that your kids won't like them.
Pork and Apple Sausage rolls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork and Apple Sausage rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork and apple sausage rolls using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pork and Apple Sausage rolls:
- Take Filling
- Prepare 1 tube of sausage meat
- Take 1/2 onion, chopped
- Prepare 3/4 cup breadcrumbs
- Prepare 1 Apple
- Take 2 square sheets of puff pastry
- Get 1/2 cup milk
Mix sausage, apple, and scallion in a medium bowl. Spread a tablespoon of mustard down the center of each. A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make.
Instructions to make Pork and Apple Sausage rolls:
- Preheat oven to 360°F.
- Chop the onion finely and soften in a hot frying pan with a little oil, this will take 5 - 10 mins.
- Remove the onion from the heat to cool completely. You can now prepare the rest of the filling. Peel and core the apple. Grate the apple into a large bowl. Add the pork sausage meat and breadcrumbs.
- On a flat surface lay out the pastry sheets. Cut the squares in half length ways to make four rectangles.
- Now the onion is cool, add into your large bowl with the meat. Mix with your hands until well combined.
- Grab a handful of the sausage meat mix and roll in your hands to make a long slab, about four centimeters thick and as long as your pastry rectangle. Place the sausage meat slab in the middle of your rectangle. You'll want about 4-5 cm either side of pastry.
- Use a pastry brush to paint the pastry around the meat with milk. Now wrap the bottom side of the pastry around the meat tightly, so there are no gaps. Then roll the other side over the meat so the pastry overlaps and pat down so it sticks. You should have one long sausage roll now.
- Complete steps 5 and 6 until you have filled all of your pastry rectangles.
- Now using a sharp knife, cut the larger rolls into smaller rolls. Mine are about 10 cm long each.
- Score the top of each roll three times with the knife, and brush with the milk. This makes the pastry golden.
- Place fold side down on a baking try and bake for 30 mins.
- Remove from oven and let cool on try for 5 - 10 mins before serving. Enjoy!
A tasty sausage roll always goes down well at anytime. These delicious Pork and Apple Sausage Rolls are complete with a serve of fruit and veggies and they are super simple to make. They can also be made ahead and simply baked just prior to serving - which is perfect for entertaining or make-ahead meals. Turn them into rissoles Core and dice the apple, leaving the skin on. Mix together the pork mince, onion, diced apple, dried thyme and mustard seeds in a bowl.
So that’s going to wrap it up for this special food pork and apple sausage rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
