My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Mother's Apple Sausage Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mother's Apple Sausage Dressing is something which I have loved my whole life.

This is one of my mother's dressing recipes, one of my favorites. My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. Heat an extra large skillet (*see head note) over medium-high heat.

To begin with this particular recipe, we must prepare a few components. You can have my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Prepare Apples
  2. Make ready 3 large Granny Smith Apples
  3. Get 1 tsp ground cinnamon
  4. Make ready 1/2 cup sugar
  5. Take Sausage
  6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Get 3/4 cup finely chopped onion
  9. Get 1/2 cup finely chopped celery
  10. Prepare 2 large boiled eggs
  11. Make ready 2 large eggs
  12. Make ready 8 oz dry weight, corn bread stuffing/dressing
  13. Get 1 tbsp poultry seasoning
  14. Make ready 1/4 tsp ground sage
  15. Get 1 salt
  16. Get 2 cup turkey broth, see recipe attached

My Mom's Sausage & Sage Dressing is the only one we have ever had on Thanksgiving. It's my Grandma's stuffing recipe and our family's favorite Thanksgiving recipe! My Grandma Czaplewski always had Thanksgiving dinner. When she passed away, a month after I gave birth to my first son, Spencer, we moved it to my Mom's, but the dinner.

Steps to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

My Grandma Czaplewski always had Thanksgiving dinner. When she passed away, a month after I gave birth to my first son, Spencer, we moved it to my Mom's, but the dinner. This easy Sausage Stuffing recipe is the ultimate holiday side, but you don't have to wait for Thanksgiving to enjoy the hearty homestyle dish. The savory herb and apple sausage stuffing is a perfect. Add the sausage and pan drippings to the stuffing cubes.

So that’s going to wrap this up with this special food my mother's apple sausage dressing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!