Fried scallop and kani mayo don
Fried scallop and kani mayo don

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried scallop and kani mayo don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried scallop and kani mayo don is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried scallop and kani mayo don is something which I’ve loved my entire life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Fried scallop and kani mayo don. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.

To begin with this particular recipe, we have to first prepare a few components. You can have fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried scallop and kani mayo don:
  1. Prepare Cooked rice
  2. Take Kani Mayo
  3. Take 125 g Crabsticks
  4. Make ready Japanese mayonnaise (Kewpie brand)
  5. Get (opt) 1 tbsp sesame seed oil
  6. Take (opt) 1 tbsp sushi soy sauce
  7. Get (opt) 1/2 tbsp oyster sauce
  8. Prepare Coarse black pepper
  9. Take Fried scallops
  10. Take Handful scallops, salted
  11. Take 1 cup Buttermilk
  12. Prepare 1 cup flour (or a mixture of plain, rice and corn flour)
  13. Get 1 tsp smoked paprika
  14. Prepare 1 tsp onion powder
  15. Make ready 1 tsp garlic powder
  16. Make ready Salt and pepper

Cooked scallop with mixed spicy mayo inside, avocado, eel sauce, wasabi mayo on the top. Fried kani and cream cheese, chopped tuna with seaweed salad, chef's special sauce on top. Shrimp, kani and avocado, wrapped and deep fried with mayo and pickle. Thai-Style Stir-Fried Rice Noodles with Basil.

Instructions to make Fried scallop and kani mayo don:
  1. To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
  2. Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
  3. Shred the crabsticks with a fork.
  4. This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
  5. Dry and salt the scallops for a while before soaking in buttermilk for a few min.
  6. Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
  7. Fry the scallops in oil over medium heat for about 3min or golden brown.
  8. Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.

Shrimp, kani and avocado, wrapped and deep fried with mayo and pickle. Thai-Style Stir-Fried Rice Noodles with Basil. Assorted sashimi, mentai sushi, seasoned baby octopus, crabstick egg crepe roll and edamame.. Chuka Idako.. californai hoso maki, kani fumi mentai maki, kani salad gunkan, tuna mayo . Four pieces served with spicy mayonnaise sauce..

So that is going to wrap this up with this exceptional food fried scallop and kani mayo don recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!