Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake. Sushi Bake is a layered sushi.
Sushi Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sushi Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sushi bake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Prepare 5 cups Sushi Rice
- Prepare 2 packs crab imitation sticks
- Prepare 4 oz Cream Cheese
- Take 4 tablespoons Mascarpone Cheese
- Make ready 4 tablespoons Japanese Mayo
- Take 4 teaspoons Liquid Seasoning
- Make ready 2 teaspoons Sesame Oil
- Make ready 4 tablespoons Sriracha
- Prepare Salt and Pepper to Taste
- Take 20 g furikake seasoning
- Get 2 tablespoons Rice Vinegar
The first and arguably the most important step in making a sushi bake is to make a good sushi rice. Sushi bake came around as an alternative to sushi rolls: all the flavors of creative sushi rolls layered and baked into a warm and comforting delicious casserole, meant to be scooped into little sheets of roasted seaweed. Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off.
Instructions to make Sushi Bake:
- Wash 5 cups of Sushi Rice and let it soak for 30 minutes
- Drain water and add 6 cups of cold water, bring to a boil and reduce heat once the water is almost gone.
- Cook for another 5 minutes and turn off heat
- Add furikake seasoning and rice vinegar then mix
- Filling: Use a food processor to cut crab imitation sticks to tiny pieces.
- In a bowl, add cream cheese, Mascarpone cheese, liquid seasoning, sesame oil, sriracha, salt and pepper to taste then mix
- In a tray, layer the rice and put the filling on top.
- Optional: Add another layer of crushed avocado just before the crab filling
- Bake for 10 minutes at 180 degree celsius or until the top part is lightly browned
- Add furikake seasoning, sriracha, japanese mayo on top.
Like most casseroles, it's a home style dish meant to be shared with friends and family. A sushi bake is basically a deconstructed sushi roll, with all the elements you love: tangy sushi rice, seasoned crab filling, and spicy mayo to top it off. This easy Sushi Bake is made in a casserole form and great when you have friends over or for a family dinner. They'll be wowed by how great it looks, as well as the amazing flavor. Sushi bake is a baked sushi casserole and a deconstructed sushi roll.
So that is going to wrap this up with this special food sushi bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
