Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, sour cream sugar cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beat in the egg, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cream butter with sugar, beat in egg, then stir in sour cream and vanilla. Slowly add flour, and mix well.
Sour cream sugar cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sour cream sugar cookies is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream sugar cookies:
- Get 1 3/4 cup All purpose flour
- Prepare 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Take 1/2 cup (or 1 stick) softened butter
- Take 1 1/4 cup Sugar
- Prepare 1 Egg
- Get 1 tsp Vanilla
- Take 1/2 cup Sour cream
Combine the flour, baking powder, salt and nutmeg, stir into the creamed mixture until just blended. Dough will be light and sticky. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Add the flour, baking powder, baking soda, and salt.
Steps to make Sour cream sugar cookies:
- Mix butter and sugar until creamy.
- Beat in egg and vanilla until blended
- Beat in sour cream
- In separate bowl, mix remaining dry ingredients
- Sift in dry ingredients stirring only lightly until blended in, don't over stir.
- Divide dough and shape into two balls.
- Wrap ball in waxed paper and refrigerate over night.
- Preheat oven to 325°F
- On floured surface, with floured rolling pin, roll one piece of dough to 1/8 inch thick. This is where I has some trouble with the recipe. I hadn't added enough flour in the mix and it was very sticky. I mixed in more flour and placed it in the freezer until it was easier to handle.
- With floured cookie cutters, cut as many cookies as you can. Reserve trimmings to reshape and reuse.
- Place cookies onto Cookie pan that Has been sprayed with pan baking spray with flour
- Bake 8 minutes, transfer to rack to cool.
In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Add the flour, baking powder, baking soda, and salt. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and nutmeg; gradually add to creamed mixture and mix well.
So that’s going to wrap this up for this exceptional food sour cream sugar cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
