Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Put any leftover stuffing into a small ovenproof dish. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Whole Roasted Chicken, stuffed with apples and sausage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Get 5-1/2 pounds whole chicken
- Get 12 ounces kielbasa sausage
- Prepare 4 medium golden delicious apples
- Get as needed salt
- Make ready 1/3 teaspoon ground sage
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 of an onion
- Prepare 8 carrots chopped
- Make ready 1/2 cup white wine, or apple juice
- Prepare 1-1/2 teaspoon paprika
In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Place croutons in a large bowl; add sausage mixture. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together.
Steps to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Stir in the parsley, tarragon, poultry seasoning, salt and pepper. Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. In a large saute pan over medium heat, saute the sausage until no longer pink. Remove the sausage (leave in the fat), and set aside.
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