Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple, sausage, pecan dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple, Sausage, Pecan Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple, Sausage, Pecan Dressing is something which I have loved my whole life. They are nice and they look fantastic.

Melt the butter in the pan drippings over medium heat and saute the onion and celery until it begins to lightly brown. Remove from heat, return the sausage to the pan and season with the salt, pepper, Cajun seasoning, sage, thyme and poultry seasoning. Add in chopped onion, celery, apple and herbs. Add veggies & apples straight into the bowl with the sausage.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Prepare 3/4 cup apple butter
  2. Take 8 medium apples peeled and cored
  3. Make ready 1 pound bulk sausage
  4. Prepare 1 tablespoon poultry seasonings
  5. Make ready 1/2 cup chopped pecans
  6. Get 2-1/2 quarts turkey broth
  7. Get 1 cup chopped onion
  8. Make ready 1 cup chopped celery
  9. Take 1 pound herbal cornbread dressing
  10. Take 1 package turkey giblets and neck
  11. Get 1 tablespoon salt divided

Remove from pan and transfer to a large mixing bowl. With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl. Sausage, Apple and Pecan Stuffing: We are well on our way to a memorable Family Style Thanksgiving with this recipe.

Steps to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

When done, remove with a slotted spoon and add it to the mixing bowl. Sausage, Apple and Pecan Stuffing: We are well on our way to a memorable Family Style Thanksgiving with this recipe. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey saus… In the same skillet, saute onions and celery in butter until tender. Add the bread cubes, apples, pecans, sage, thyme, salt, pepper and onion mixture to the sausage.

So that’s going to wrap it up with this special food apple, sausage, pecan dressing recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!