Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan#. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tofu with Scallions and Sesame Dressing. 干煸四季豆. Stir-Fried Corn and Pine Nuts. 大蒜炒菠菜. Stir-Fried Squash with Shiitake Mushrooms. 麻婆豆腐 韭菜沫炒鸡蛋. Century Egg, Tofu, Chilli Padi, Mashed Garlic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Prepare garlic chive, cut into 1 inch length
  2. Get dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Take onion, sliced
  4. Make ready shredded pork or chicken (remove for began version)
  5. Make ready five spice powder
  6. Prepare garlic clove
  7. Take Soy sauce
  8. Get fish sauce
  9. Take toasted sesame oil
  10. Prepare salt and pepper

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Steps to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:
  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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