German Potato Salad Batch 2
German Potato Salad Batch 2

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, german potato salad batch 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

German Potato Salad Batch 2 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. German Potato Salad Batch 2 is something which I have loved my whole life. They are fine and they look wonderful.

A very well balanced of taste. Cover with water and add the teaspoon of salt. Drain and rinse in cold water. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.

To begin with this particular recipe, we must prepare a few components. You can cook german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Potato Salad Batch 2:
  1. Make ready For the boil
  2. Prepare As needed water to boil potatoes in
  3. Take 1 teaspoon salt
  4. Take 1 pound new potatoes
  5. Make ready Bacon
  6. Make ready 4 slices bacon
  7. Take 1-1/2 tablespoon ground Chicerones
  8. Make ready 1 small onion
  9. Prepare Deglaze and Spices
  10. Get 1/4 cup distilled white vinegar
  11. Make ready 1/4 cup parsley flakes
  12. Prepare 3 tablespoons sugar
  13. Take To taste salt
  14. Prepare To taste ground white pepper

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon.

Steps to make German Potato Salad Batch 2:
  1. Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
  2. Fry the bacon till crispy. Remove from pan. Chop, and set aside.
  3. Dice the onion and sauté in the bacon drippings until translucent.
  4. Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
  5. Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
  6. Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!

Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. In medium bowl, whisk vinegar, sugar, water, olive oil and Dijon mustard. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water.

So that’s going to wrap it up for this special food german potato salad batch 2 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!