Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, summery potato salad with a fish twist. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Season well with salt and pepper. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated. Lastly add in the kale and half the flaked fish and gently combine.

Summery Potato Salad With A Fish Twist is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Summery Potato Salad With A Fish Twist is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have summery potato salad with a fish twist using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summery Potato Salad With A Fish Twist:
  1. Get Potatoes, as many as you'd like, chopped into chunks,
  2. Prepare Fish fillet of your choice, cooked and flaked into chunks,
  3. Get Spring onions chopped finely, around 3,
  4. Take Orange bell pepper cubed small, I used 1/3rd a pepper,
  5. Make ready 1 large pickled gerkin/cucumber chopped finely,
  6. Get 2 large handfuls of curly kale,
  7. Take Equal parts Mayonnaise and salad cream, enough to coat potato,
  8. Prepare Dried dill to taste,
  9. Make ready 2-3 tbsp lemon juice,
  10. Get Salt and pepper to taste,
  11. Prepare 1 little cooking oil for frying
  12. Take To finish:
  13. Make ready 1 drizzle of extra virgin olive oil (optional)

Chop the potatoes into halves or quarters, if large. Mix the dressing ingredients and toss with the potatoes, spring onions and herbs. This salad has the most unexpected addition the dried rose petals. I like how the walnuts are pinned on the potatoes, and the herbs give it a pure earthy flavor.

Instructions to make Summery Potato Salad With A Fish Twist:
  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper.
  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated.
  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :)

This salad has the most unexpected addition the dried rose petals. I like how the walnuts are pinned on the potatoes, and the herbs give it a pure earthy flavor. It's funny how little touch, and presentation can make all the difference. This is a modern twist on potato salad. Joumana, you should be a food stylist.

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