NY Choc Chip Cookies
NY Choc Chip Cookies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ny choc chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Making the dough for these New York Times chocolate chip cookies is pretty straightforward, aside from using two different types of flour instead of one. Sharing something truly delicious can change your day. And day by day, it can change the world. World Peace, one cookie at time.

NY Choc Chip Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. NY Choc Chip Cookies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ny choc chip cookies using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make NY Choc Chip Cookies:
  1. Take marg
  2. Prepare light brown sugar
  3. Get granulated sugar
  4. Prepare large/medium egg
  5. Take vanilla extract
  6. Get plain flour
  7. Make ready baking powder
  8. Make ready bicarb
  9. Take sea salt
  10. Take chocolate chips (can mix dark, milk and white)

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Instructions to make NY Choc Chip Cookies:
  1. Add your butter and sugars to a bowl and beat till creamy.
  2. Add in your egg, and beat again. If using vanilla, add it in now.
  3. Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat till a cookie dough is formed.
  4. Add in your Chocolate Chips and beat till they're distributed well.
  5. Weigh your cookies out into eight cookie dough balls - they're about 120g each.
  6. Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so.
  7. Whilst the cookie dough is chilling, preheat your oven to 180°C Fan.
  8. Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray.
  9. Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
  10. Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling.

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So that is going to wrap it up with this special food ny choc chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!