Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Let simmer until the water boils off and the sausages are about half-cooked. Todays video is a five dollar meal challenge in collaboration with Debbie's Kitchen.
Rotini with sausage and apples is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rotini with sausage and apples is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Take 1 large Honeycrisp apple, cored and chopped
- Get 1 large shallot, thinly sliced
- Make ready 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
In a large cast-iron or other heavy skillet, cook sausage until no longer pink; drain. Stir in the tomatoes and basil, and allow them to come to a simmer. Return the sliced sausage to the pan and simmer until the sausage is fully cooked through. Add the drained pasta to the skillet, stirring to coat it with the sauce.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Return the sliced sausage to the pan and simmer until the sausage is fully cooked through. Add the drained pasta to the skillet, stirring to coat it with the sauce. Adjust the seasoning with salt and pepper, if needed. Remove from the skillet and wipe clean. Saute peppers and onion in hot olive oil.
So that is going to wrap it up for this special food rotini with sausage and apples recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
