Stuffed Capsicum
Stuffed Capsicum

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed capsicum. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Capsicum is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Capsicum is something that I have loved my entire life.

Stuffed capsicum or stuffed bell pepper recipe made with potato stuffing, spices & herbs. Serve it as a appetizer or side with your meal. Place the stuffed capsicums in a large saucepan so they fit snugly one next to the other. Combine all the sauce ingredients in a large bowl, then carefully pour over the capsicums.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed capsicum using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Capsicum:
  1. Prepare 6 coloured capsicums
  2. Make ready Leftover rice
  3. Take 6 pcs sausages
  4. Take Cooking oil
  5. Prepare Salt to taste
  6. Take 1 tsp Thyme
  7. Make ready 1 tsp Rosemary
  8. Get 1 tsp white pepper
  9. Prepare 1 tsp black pepper
  10. Make ready 1 tsp garlic powder
  11. Get 1 tbsp soy sauce
  12. Get 1 tbsp sweet chilli sauce
  13. Take Dash apple cider vinegar
  14. Make ready Dash Worcestershire sauce
  15. Prepare 3 small shredded carrots
  16. Get 2 large potatoes shredded
  17. Take 3 medium sized white onions
  18. Make ready 6 small tomatoes

Nutrition per stuffed pepper, excluding avo and sour cream. Heat a large, non-stick frying pan over a high heat. Remove to a paper towel-lined plate to get. Season with oregano, salt, and pepper.

Instructions to make Stuffed Capsicum:
  1. Assemble the same ingredients
  2. In a nonstick pan, fry the onions until caramelised. Add salt and black pepper to taste
  3. Add the potatoes and shredded carrots and fry for a few minutes. Add garlic powder, salt and pepper to taste.
  4. Mix the sausage filling with the rice and the remaining dry spices (white pepper and thyme and rosemary). Add soy sauce, Worcestershire and sweet chilli. Mix well
  5. After the onion mixture has cooked. Remove it and add it into the meat mixture.
  6. Clean the capsicums and chop off the top part and decore.
  7. Wash the tomatoes and either use a food processor to get fresh tomato puree. Alternatively tomato in a can will do.
  8. Stuff the meat filling into the peppers.
  9. In the non-stick pan sear each individual pepper and Place in an oiled baking pan.
  10. Bake in an oven for close to two hours at 190 degrees. Turn the capsicums face side up and let the top brown.
  11. Serve hot

Remove to a paper towel-lined plate to get. Season with oregano, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer (Indian cottage cheese) and other vegetables.

So that’s going to wrap it up with this special food stuffed capsicum recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!