Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bean Sprout and Wakame Seaweed Salad is something which I have loved my whole life. They are fine and they look wonderful.
Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Make ready 1 bag Bean sprouts
- Prepare 50 grams, rehydrated Wakame seaweed
- Prepare 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Get 2 tsp Mayonnaise
- Get 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
It's easy, tasty, economical and goes well with any. Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Squeeze and put the seaweed into another bowl of water. Be careful not to oversoak or it will get soggy. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces.
So that is going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
