Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and apple mini pasties. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add the onion, carrot, peas, apple, parsley, fennel and seasoning. Place a spoonful of the mixture onto the pastry. Fold and press the edges together to seal, then pinch the edges into a crimp pattern. Make a slit into each sausage and remove the meat.
Sausage and apple mini pasties is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage and apple mini pasties is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Get Roll of puff pastry to make as many as you want
- Make ready Sausage meat
- Take Chopped apple
- Take Egg to glaze
Re-roll pastry to make more if possible. Place a spoonful of the mixture in the centre. Wet edges with water, fold circle in half and crimp. Learn how to cook great Sausage mini pasties.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Wet edges with water, fold circle in half and crimp. Learn how to cook great Sausage mini pasties. Crecipe.com deliver fine selection of quality Sausage mini pasties recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage mini pasties recipe and prepare delicious and healthy treat for your family or friends. In medium bowl, stir baking mixture ingredients with whisk or.
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