Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my stuffing mix n"2 sausage & bacon with apple. 😁. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Stuffing mix N"2 sausage & Bacon with Apple. 😁 is something that I’ve loved my entire life.
Whisk eggs and milk in large bowl until blended. I love the how the hot sausage and crisp, tart apples complement each other. The fresh sage adds a savory, slightly peppery flavor to the stuffing. I like to use cornbread stuffing mix for this recipe, but the herbed-seasoned mix works well, too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my stuffing mix n"2 sausage & bacon with apple. 😁 using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Make ready 200 g sausage meat
- Take 4 rashes of bacon fat removed
- Take 1/2 (300 g) sausage meat
- Take 1 put 170g sage and onion stuffing mix
- Get 3 tbls Apple Sauce
Add to stuffing mix and stir completely. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork.
Steps to make My Stuffing mix N"2 sausage & Bacon with Apple. 😁:
- Add the veg stock to the stuffing and Apple and mix.
- Next add the sausage meat and diced bacon.
- Add to a preheated oven for 30 minutes on 170°C half way through the cooking time turn it over and then add back to the oven to finish off.Mix all in well and serve hot or cooled.
When you are done you want very wet to just about soupy in texture. This is the simplest seasoning blend to make your own breakfast sausage from a pound of ground pork. Keyword breakfast, breakfast sausage, ground meat, ground pork. Our chefs work with reputable seafood purveyors to obtain only the freshest seafood from local waters and beyond. Combining the best of farm fresh local & organic ingredients with old-fashioned family value, Black Bear Bistro & Brick Oven is a true.
So that is going to wrap it up for this special food my stuffing mix n"2 sausage & bacon with apple. 😁 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
