California Rolls
California Rolls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

California Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. California Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. Get California Roll Recipe from Food Network.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have california rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls:
  1. Make ready 540 ml White rice
  2. Prepare Sushi vinegar
  3. Get 4 1/2 tbsp ┌Rice Vinegar
  4. Prepare 1 1/2 tbsp │Sugar
  5. Prepare 1 1/2 tbsp └Salt
  6. Prepare 2 Avocado
  7. Get 20 Imitation crab sticks
  8. Prepare 1 Toasted sesame seeds
  9. Take 4 sheets Toasted nori
  10. Get 1 Soy sauce (wasabi soy sauce)

Bring to a boil, reduce heat to a simmer, and cover the pan. California Rolls are the perfect place to start. No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll!

Steps to make California Rolls:
  1. <For the sushi rice> Heat vinegar, sugar, and salt to a boil to dissolve the sugar and salt.
  2. Once the rice is cooked, lightly mix it in the rice cooker and mix in the sushi vinegar while it is still warm.
  3. Mix the rice with a slicing motion, being sure not to crush the grains. Use a fan to dispel the steam and bring out the luster of the rice.
  4. Peel the avocado, remove the pit, and slice lengthwise into 8 slices.
  5. Cut the nori sheets in half.
  6. Cover the nori sheet evenly with rice and flip over. Form 2 rows of avocado and crab meat. Roll using a sushi rolling mat covered in plastic wrap. Stop rolling 1 cm away from the end and press firmly. Then finish rolling.
  7. Sprinkle sesame seeds.
  8. Using a moistened knife, slice into 6 pieces. Don't press down, pull the knife back toward you in a sawing motion as you slice. Its easier to cut if you use a good sharp knife and moisten it slightly. However, I used a moist serrated knife, like the kind you use to slice bread. It slices cleanly.
  9. Season with soy sauce or wasabi soy sauce if you like.

No raw fish is required—just imitation crab—which is typical for this type of roll. All you need is a sushi mat and you're ready to roll! Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Remove mat; roll sushi rolls in sesame seeds. Serve with soy sauce, wasabi and ginger slices if desired.

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